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Internal Communications for a Non-Desk Workforce | Chicago
October 17-19, 2017
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Thursday, October 19 • 11:40am - 12:15pm
Communicating Company News to a Dispersed Workforce
Brinker International

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Communicating organizational news to a dispersed workforce is always a daunting task. When you add in part-timeworkers without company phone or email, the task becomes even more complicated. After a few trials and errors, Brinker International has found a way to communicate with every level of employee at Chili’s Grill & Bar effectively through targeting specific audiences.

 

See how Chili’s uses various vehicles – both “old school” and digital - to communicate with front-line employees up to upper management, including how to:

 

  • Manage expectations from your employees; find out what company news matters most to them and which ways they prefer to receive it
  • Create a form of communications strategy that suits the needs of all levels of employees
  • Discover new tactics and strategies to better engage with front-line employees

 

Megan St. John, Corporate Communications Manager, Chili’s Grill & Bar

Brinker International

 

 


Speakers
avatar for Megan St. John

Megan St. John

Corporate Communications Manager, Chili's Grill & Bar, Brinker International
Manages internal communications for Chili's U.S. and Canada corporate restaurants and team members, Chili's domestic franchisees and the Brinker corporate office.


Thursday October 19, 2017 11:40am - 12:15pm CDT
Lincoln Park Rm, 3rd Floor, Hilton Chicago Mag Mile Suites 198 E. Delaware Place, Chicago, IL 60611